Homocysteine: Animal Protein’s Link to Heart Disease Risk
Excessive homocysteine, a protein metabolism by-product from animal foods like steaks and burgers, injures blood vessels, leading to plaque and increased risk of heart disease and stroke.
Excessive homocysteine, a protein metabolism by-product from animal foods like steaks and burgers, injures blood vessels, leading to plaque and increased risk of heart disease and stroke.